Revision 7

Overview

The Bar is one of the business types available in inZOI, introduced in the v0.5.0 update (December 2025) alongside the Drink Mixing skill. Bars serve cocktails, mixed drinks, and other beverages in a nightlife-oriented setting. The atmosphere is livelier than a Cafe, with entertainment features and a focus on evening and nighttime operations. Among the business presets, the Bar category also covers Lounges and Clubs, which share the same core drink-service mechanics but differ in ambiance and expected furnishings.

Running a bar requires the Drink Mixing skill, which governs the variety and quality of cocktails available on your menu. A skilled bartender attracts loyal customers and can charge premium prices for signature drinks. The bar business type was further refined in the v0.5.4 hotfix (January 2026), which introduced a dedicated Drink Dispenser object and consolidated all mixed-drink preparation through it, replacing earlier bar-table-based interactions.

Prerequisites

Before opening a bar, your Zoi needs to meet several requirements. Like all businesses, the owner must be a Young Adult or older. You need enough Meow to purchase a commercial property. Lot prices vary by size and location, but expect to spend anywhere from 20,000 to over 100,000 Meow depending on the district. It is strongly recommended to keep an emergency fund of at least 5,000 Meow after the purchase, because the early days of any business tend to produce low revenue while operating fees and employee wages still need to be covered.

Leveling the Drink Mixing skill before opening is one of the most important steps you can take. Customers visiting a bar expect quality cocktails, and serving low-skill drinks will generate poor reviews that hurt your star rating. Practicing at home with a Beverage Dispensing Machine or Drink Dispenser is the easiest way to build skill before the doors open. Having at least a few levels in Drink Mixing gives you access to a wider recipe selection and better base quality on every drink you serve.

Setting up a Bar

Opening a bar follows the same general process as any other business in inZOI. All business management is handled through the Business App on the Smartphone (press P to open the phone, then select the Business App icon). The steps are:

1. Purchase an available commercial lot through the Business App or by visiting the lot in person.

2. Select the Bar business type from the presets. You can also choose the Lounge or Club preset, which configure slightly different default settings but share the same core drink-service mechanics.

3. Enter Edit Property mode to furnish the space. Place bar counters, a Beverage Dispensing Machine or Drink Dispenser, refrigeration units, and glassware storage.

4. Set up seating for customers. Options include bar stools at the counter, booths, standing areas, and lounge seating. The seating arrangement influences how long customers stay and how many drinks they order per visit.

5. Add a kiosk near the entrance or counter area. The kiosk is the point-of-sale terminal where customers place orders and pay. Search for "kiosk" in the object catalog during Edit Property mode. Without a kiosk, customers cannot make purchases.

6. Add entertainment features such as music systems, dance floors, pool tables, or televisions. These are optional but strongly impact customer retention and spending.

7. Open Business Settings from the Business App and configure your operating hours, recipe selection, pricing, and customer activities.

Essential Equipment

Bars require specific equipment to function. The most critical piece is the drink preparation station, which has gone through changes across patches.

When placing equipment in Edit Property mode, make sure the Beverage Dispensing Machine or Drink Dispenser is easily accessible to both your Zoi and any employees assigned to drink-mixing duties. Poor placement can cause pathing issues where staff members waste time walking around obstacles instead of preparing orders.

Business Settings

After furnishing your bar, configure the following settings through the Business App before opening day:

• Business Hours: Set when the bar opens and closes each day. Bars typically perform best when their hours align with nightlife patterns. Opening in the late afternoon or early evening and closing late at night captures the peak traffic window. Opening too early wastes resources on empty hours, while closing too late can burn out your staff.

• Recipes: Under Business Settings, select which drink recipes your bar will offer. Your available recipes depend on your Drink Mixing skill level. It is better to start with a focused menu of recipes you can prepare well rather than listing everything and serving low-quality versions of advanced cocktails.

• Customer Activity: Under Player Settings, make sure "Order" is enabled as a customer activity. This is what allows visiting Zois to actually purchase drinks. Without this setting enabled, customers will enter your bar but never buy anything.

• Entrance Fee: You can set an entrance fee from the Manage Business menu. Lounges and clubs commonly charge entrance fees on top of drink prices. The fee is collected automatically when a customer arrives. Service costs can be set in tiers, allowing you to apply discounts or premium pricing.

• Pricing Tiers: Adjust pricing for individual items or categories. Premium cocktails should be priced higher than basic mixed drinks. Setting prices too high will drive customers away; setting them too low will eat into your margins. Watch customer feedback closely after any price change.

Drink Mixing Skill Integration

The Drink Mixing skill is the backbone of any bar business. It follows the standard Level 0 to Level 10 progression and determines which recipes your Zoi can prepare, the base quality of each drink, and ultimately how much revenue each cocktail generates.

Drink creation costs range from approximately 9 Meow for lower-tier beverages to 13 Meow for upper-tier cocktails. Higher-quality drinks sell for significantly more than their production cost, so leveling the skill is the most direct path to improving your profit margin. The v0.7.0 anniversary update (March 2026) introduced the Drink Mixing Master ambition, giving players a structured progression path and unique rewards for mastering the skill.

While Coffee Craft handles coffee-based beverages through espresso machines and grinders, Drink Mixing covers everything else: fruit juices, mocktails, and alcoholic cocktails. Together with Cooking, Baking, and Coffee Craft, Drink Mixing rounds out the full suite of food and beverage preparation skills in the game.

Revenue and Daily Accounting

Bar revenue comes from three sources: drink sales, entrance fees, and tips. At the end of each business day, the game tallies all revenue from sales and entrance fees, subtracts employee salaries and a daily opening fee, and deposits the net profit into your Zoi's account.

Factors that influence daily earnings include drink quality (better Drink Mixing skill means higher-value cocktails), entertainment (bars with entertainment keep customers longer, leading to more orders per visit), ambiance (well-designed spaces generate positive reviews and repeat visits), and operating hours (aligning with peak nightlife traffic maximizes the number of customers served). Player presence also matters: businesses tend to earn more when your Zoi is physically on the lot managing operations, since you can personally handle complex orders and respond to issues in real time.

Star Rating and Customer Satisfaction

Your bar's star rating reflects overall customer satisfaction and is a key indicator of business value growth. Satisfaction is measured based on several factors: the quality of furniture and decor, drink quality, pricing fairness, the frequency at which customers use business activity services, employee responsiveness, and the overall atmosphere of the space.

During visits, customer satisfaction is displayed in real time through thought bubbles above their heads, giving you immediate feedback on what is working and what needs improvement. At the end of each business day, customer reviews provide more detailed feedback. You can also ask customers directly for their opinion through conversation, or search for "Tips to Improve Customer Satisfaction" on a computer for suggestions specific to your current business state.

Higher star ratings lead to more customer traffic, higher willingness to pay premium prices, and overall better daily revenue. A 2-star or higher bar with a reasonable entrance fee and quality cocktails can generate consistent income once the initial customer base is established.

Employee Management

NPC employees can serve in several roles at your bar: bartenders, servers, bouncers, and cleaning staff. The owner Zoi typically handles the most complex drink orders personally, but trained employee bartenders can manage simpler orders during busy periods. Employees can also be assigned to mix drinks using the Beverage Dispensing Machine or Drink Dispenser.

Hiring has some important restrictions. Employees must be acquaintances or members of your household; you cannot hire strangers off the street. Potential employees must be Young Adult age or older. Build relationships with skilled Zois before opening your bar so you have a ready pool of candidates when you need to expand your team.

Staffing a bar appropriately for different time periods is essential. Understaffing during peak nighttime hours leads to long waits, unhappy customers, and lost revenue. Overstaffing during quiet afternoon hours wastes Meow on unnecessary payroll. Watch customer flow patterns and adjust staffing levels to match. Friday and Saturday nights will typically need more employees than weekday evenings.

One important consideration is that many players have found success by avoiding employees entirely in the early stages. Employee wages cut into already-thin margins, and when your bar is still building its customer base, the owner alone can often handle the workload. As your star rating climbs and foot traffic increases, hiring becomes necessary to keep up with demand.

Ambiance and Bar Themes

Bars are nightlife-oriented businesses, and ambiance plays a critical role in attracting customers. The decor, lighting, music, and entertainment options define the bar's identity and influence the type of clientele it draws. The game supports several distinct bar concepts:

The entertainment features you choose directly affect how customers behave in your bar. Dance floors keep customers on the premises longer, leading to more drink orders per visit. Pool tables and televisions encourage repeat visits from regulars who treat your bar as a hangout spot. Music systems set the mood and contribute to the overall ambiance score that factors into customer satisfaction ratings.

Consistency matters for ambiance. An upscale lounge with cheap plastic furniture or a sports bar with dim club lighting will confuse customers and hurt your satisfaction scores. Pick a theme and commit to it across every design decision, from the wall colors and flooring to the style of seating and the type of glassware on display.

Profitability and Optimization

Bars can be challenging to make profitable, especially compared to low-overhead business types like gyms. Gyms with lecture boards and entrance fees can earn over 20,000 Meow per day with zero crafting costs, while bars must invest in ingredients for every drink served. The creation cost of 9 to 13 Meow per cocktail means your profit margin per drink depends heavily on your pricing, skill level, and how efficiently you serve customers.

Several strategies can improve bar profitability:

• Prioritize entrance fees. Lounge and club presets naturally support entrance fees, which provide guaranteed revenue from every visitor regardless of how many drinks they order.

• Reduce staffing costs early on. Operate solo until your star rating and customer volume justify hiring employees. Each employee's salary reduces your daily net profit.

• Focus on high-margin drinks. Level your Drink Mixing skill so you can produce premium cocktails that sell for much more than their 9 to 13 Meow production cost.

• Stock before opening hours. Prepare drinks and stock market stands before business hours begin, so customers find a full selection from the moment they walk in. This avoids the rush of trying to craft and serve simultaneously.

• Invest in entertainment. Entertainment features increase dwell time, which leads to more orders per customer. A second or third drink order from an existing customer costs you nothing extra in terms of foot traffic generation.

• Monitor daily accounting. Check your end-of-day summary regularly. If operating fees and wages consistently exceed revenue, you need to either cut costs or increase prices and customer volume before you run out of Meow.

Known Issues and Patches

Because the bar business was introduced relatively recently (v0.5.0, December 2025), the system has gone through several rounds of bug fixes and refinements:

• Employee cocktail disposal (v0.5.0): When employees were assigned drink-mixing tasks, they would sometimes complete the cocktail, stand around briefly, and then walk to the nearest trash bin and throw it away instead of serving it or stocking it on a market stand. This was a widely reported bug that made employee bartenders effectively useless.

• Market stand stocking (v0.5.x): Mixed drinks were not autonomously stocked into market stands by employees, preventing automated sales. This was marked as fixed in a subsequent hotfix.

• Drink Dispenser consolidation (v0.5.4): The v0.5.4 hotfix introduced a dedicated Drink Dispenser object and moved all mixed-drink preparation exclusively to it. This replaced the earlier system where drinks could be mixed at bar tables, improving clarity and consistency. The hotfix also fixed the "Portion and Set Table" interaction on bar tables.

• Food display on sales counters (v0.5.4): Fixed an issue where food and drinks displayed incorrectly on sales counters when Object Mods were installed.

The bar business system continues to receive updates as the game develops. Check the latest patch notes for any new fixes or features related to drink-serving businesses.

Tips

• Level up Drink Mixing before opening. Customers expect quality cocktails from a bar, and low-skill drinks will earn poor reviews that are difficult to recover from early on.

• Invest in entertainment features. A bar with nothing to do between drinks will lose customers to competitors. Even a single pool table or television meaningfully increases dwell time.

• Set operating hours to match nightlife patterns. Opening in the late afternoon or early evening and closing late at night captures peak traffic. Avoid wasting resources on empty morning hours.

• Create a signature drink or specialty menu to differentiate your bar from other nightlife venues in the area.

• Keep the space clean and maintain a consistent ambiance. Whether your theme is dimly lit and upscale or bright and casual, ambiance consistency matters for customer satisfaction.

• Watch customer thought bubbles during visits for real-time satisfaction feedback. Respond to negative signals quickly by adjusting prices, improving drink quality, or fixing layout issues.

• Consider starting without employees and handling all orders yourself. Solo operation preserves your profit margin while you build a customer base and star rating.

• Use the daily accounting summary to track whether you are actually turning a profit. If wages and operating fees exceed revenue for several days in a row, make changes before your savings run out.

• Place the Drink Dispenser in an accessible location with clear paths for both you and employees to reduce time wasted on walking and pathing issues.

See Also

• Business

• Drink Mixing

• Cafe Business

• Restaurant Business

• Bakery Business

• Meow and Economy

• Nightlife and Entertainment Venues

• Skills