Revision 3

Cooking and Recipes

Cooking in Nivalis is more than a minigame bolted onto the business system. It is the engine that drives your restaurants, stalls, and bars. Every dish on your menu starts as raw ingredients that you have to source, prepare, and combine. The quality of what you serve directly affects customer satisfaction, which in turn affects your revenue and reputation. A restaurant with mediocre food in a great location will still struggle, while an excellent cook working out of a cramped noodle stand can build a loyal following.

Sourcing Ingredients

There are three main ways to get ingredients in Nivalis, and most successful business owners use all three depending on what they need and what they can afford.

Buying from shops is the most straightforward option. Ingredient vendors are scattered throughout the city's 19 districts, each carrying a selection of goods that reflects their neighborhood. Shops near the docks tend to stock seafood and marine-adjacent products, while vendors in the upper levels carry more refined and expensive items. Prices fluctuate with supply and demand on a neighborhood-by-neighborhood basis, so the cost of any given ingredient can shift from day to day and vary between districts.

Growing your own is the most cost-effective method in the long run. Near the docks, you have access to a greenhouse where you can plant, tend, and harvest your own produce. Growing takes time, so you need to plan ahead. If you are running through tomatoes faster than your greenhouse can produce them, you will need to supplement with store-bought stock. With enough money, you can rent multiple greenhouses, spreading your crops across several growing spaces to keep up with demand from expanding businesses.

Fishing is the third source. Your personal boat at the docks lets you head out into the waterways between the city's support pillars to catch fish and other aquatic ingredients. What you catch depends on where you go and, to some extent, on luck. Fresh-caught fish is a high-value ingredient that can make certain dishes stand out on your menu.

The Greenhouse

The greenhouse near the docks is your personal growing space. It is available from relatively early in the game and provides a steady supply of produce once you invest time in setting it up. You choose what to plant from a selection of seeds available at shops or earned through gameplay. Over time, you unlock new seed varieties and advanced greenhouse modules that expand your growing capabilities.

What sets the greenhouse apart from a simple planting system is the control consoles. Each greenhouse has adjustable settings for temperature, humidity, and light levels. These three variables directly affect crop growth speed. Dialing in the right combination for each plant type is part of mastering the system. A tropical fruit might thrive in high humidity and warm temperatures but stall out if the light is too low. A root vegetable might prefer cooler conditions and moderate humidity. Experimenting with these controls is how you optimize your harvests.

Plants grow on a real-time cycle tied to the game's day-night system. Some produce grows quickly and can be harvested every couple of in-game days. Other plants take longer but yield more valuable or versatile ingredients. Managing your greenhouse space means balancing quick-turnaround crops for daily use against slower-growing items that give you access to better recipes.

As your business empire grows, a single greenhouse may not be enough. You can rent additional greenhouses with enough money, each with its own set of control consoles. Running multiple greenhouses lets you dedicate each one to a specific crop type with optimized environmental settings, which is more efficient than trying to grow everything in a single space with compromised conditions. If you have hired a Manager at venue level 3, they can collect goods from your greenhouses and distribute them to your restaurants automatically.

Preparing Dishes

Once you have ingredients, you can prepare dishes at any kitchen you own. The cooking interface presents you with available recipes, each listing the required ingredients and the steps involved. Some recipes are simple: combine two or three components and you are done. Others involve multiple stages of preparation, timing, and attention.

The dishes you create become menu items at your businesses. Each dish has a base cost determined by its ingredients, a quality level influenced by your cooking skill and the freshness of the ingredients, and a customer appeal rating that varies by business type and clientele. A hearty noodle bowl might be perfect for a street-level food stall but out of place at a high-end restaurant, and vice versa.

Developing signature dishes is one of the most rewarding parts of the cooking system. When you find a recipe that resonates with your customers, you can designate it as your establishment's Signature Dish through the Menu tab in the management interface. Signature dishes get promoted to customers and become associated with your business. Over time, customers come specifically for that dish, and it becomes part of your identity in the neighborhood.

Mixing Cocktails

Bars and nightclubs rely on drinks rather than food, and the cocktail mixing system gives you a hands-on way to create your beverage menu. The mechanics mirror the cooking system in structure but focus on combining liquors, mixers, garnishes, and flavorings. Balance matters: too much of one component and the drink tastes off, too little and it lacks character.

Like food, cocktails become menu items that you price and serve to customers. Drinks have faster turnaround than full meals, which means a busy bar can serve a high volume of orders in a short time. The tradeoff is that individual drink margins tend to be smaller unless you are serving premium cocktails at elevated prices.

Stocking Your Businesses

The connection between cooking and business management runs through your inventory system. Prepared dishes and mixed cocktails need to be stocked in the fridges and freezers at each of your establishments. If a business runs out of a menu item, customers who order it get turned away, which hurts both revenue and reputation.

Keeping your businesses stocked requires planning your cooking sessions around your sales volume. A popular restaurant can burn through ingredients quickly, so you need to either cook in bulk, keep extra stock on hand, or be prepared to make quick resupply runs to the shops. At higher restaurant levels, ingredient management becomes genuinely challenging as your menu expands and customer volume increases. The Inventory tab in the management interface shows you real-time stock levels, and keeping an eye on it helps you avoid running dry during peak hours.

Ingredient Sourcing Summary